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Trinidad and Tobago cuisine

January 28
|Recurring Event (See all)

An event every 4 weeks that begins at 12:00am on Tuesday, repeating until 01/04/2020

CLOSED TODAY …. Trinidad and Tobago cuisine reflects a blending of African–West African, Amerindian, Arab, Chinese, Creole, European, Indian–South Asian, and Latin American–Spanish–Portuguese influences. https://en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine We can cater any event with authentic, rich, TRINI flavours! Contact us to find out more

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